Well, We are getting plenty of squash of all kinds out of the garden, and cukes and leeks, and green tomatoes. I forgot to take a picture of the fried green toms we made. I just cracked an egg and added a little water to whisk it up, then dredged it in flour with a little salt and pepper, and a little Thyme. I think one of the secrets to the toms is that you have to cut them really thick, and fry them for enough time for them to be cooked all the way through. The spices could have been better, but I finally got the texture right. I think we will be having a lot more of these!
Our friend brought us 2 king crabs that were caught and cooked that day on the San Juan Islands! We ate those up one day, then cooked up the shells at a soup base. We used that and these veggies to make a great soup for dinner, and froze the rest in 2 serving containers. We will see if they ever come out of the freezer, but I would add more cream and potatoes and it will be even better the second time around!